Cassava Pregelatinized StarchCassava Pregelatinized Starch is a kind of cassava starch as raw material, economically modified and improved.Properties : solution thickener, good water solubility, suspension or glue stability, protective colloid effect, film formation, water retention.

PP mesh fiber is made of 100% polypropylene and it is produced through the process of extruding, stretching, cutting and packing. PP mesh fiber can be formed a 3D supporting role in the concrete, improving the crack resistance (fracture toughness of concrete) during concrete hardening , and imp

Modified Polycarboxylic Ether based Superplasticizer Polycarboxylate Superplasticizer [PCE] is a new generation superplasticizer with high slump retention performance developed by the most advanced synthetic technology, a green environmentally product with good comprehensive index and no pollution,

Materials%1Pva 269910.262 Formaldehyde3.74~4.213Carbamide4Hydrochloric acid0.74~10.535odium hydratewater84.93801 Construction Glue Formula.

Rutile Titanium Dioxide

The application of hydroxypropyl methyl cellulose HPMC in building materials:1 Cement-based plaster⑴ Improve the uniformity, make the plaster easier to be applied on the trowel, at the same time improve the anti-sagging performance, enhance the fluidity and pumpability, and improve the work efficien

HPMC Cellulose Ethers Properties: HPMC is a white or slightly yellow powder, and is odorless, tasteless and non-toxic. Water solubility and thickening ability: HPMC can be dissolved in cold water to form a transparent viscous solution. Dissolution in organic solvents: Because HPMC contains a certa

Modified starchThe starch ether modified from potato, corn, cassava, etc., has significantly lower water retention than cellulose ether. Due to the different degree of modification, the stability to acid and alkali is different. Some products are suitable for gypsum-based mortar, and some products c

Guar Guar Gum EtherGuar gum ether is a starch ether with special properties that is modified from natural guar beans. It is mainly caused by the etherification reaction between guar gum and acrylic functional group to produce a structure containing 2-hydroxypropyl functional group, which is a polyga